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Food scientists have stepped up to the bar to help local brewers boost their productivity. The Food Innovation Centre, in conjunction with the International Centre for Brewing Science, which are both based at the ÀÖ²¥´«Ã½, has identified three key issues which can be a barrier to growth for small and medium-sized brewers.

A consortium of experts at the National Rehabilitation Centre will pioneer new techniques and technologies for the rehabilitation of the seriously ill and injured.

A major UK research study into the long-term health impacts of COVID-19 on hospitalised patients has been launched.

A new study has warned of the power of a type of behaviour dubbed the ‘lone wolf’ effect which could result in people ‘opting out’ of supporting organ donation.

A new study will be vital in helping to stop the spread of COVID-19 by determining how many children and teenagers have been infected during the pandemic, and what proportion of those didn’t show symptoms.

A new cartoon-style educational tool to help tackle the harassment of women and girls has been unveiled by experts from ÀÖ²¥´«Ã½â€™s two universities as part of a unique zero-tolerance strategy being pioneered throughout ÀÖ²¥´«Ã½shire.

The ÀÖ²¥´«Ã½ will join organisations across the country in thanking the NHS on the eve of its 72nd birthday this Saturday, by lighting one of its most iconic buildings blue.

The ÀÖ²¥´«Ã½ is part of a project that has been awarded almost £4m by Research England to explore ways of improving academic-policy engagement.

Vet students at The ÀÖ²¥´«Ã½ are to be among the first in the UK to return to campus following the coronavirus lockdown when they are welcomed back to resume face-to-face teaching in July.