ÀÖ²¥´«Ã½

A new study to examine farm household income and reliance on government subsidies has received funding and will help inform policy makers on the realities of farm finances.

Scientists have discovered how plants adapt their root systems in drought conditions to grow steeper into the soil to access deeper water reserves.

Scientists have created a catalyst for hydrogen generation from ammonia that becomes more active with time, and by counting atoms revealed changes that boost the catalyst’s performance.

Leading Computer Scientist and Pro-Vice-Chancellor for Research and Knowledge Exchange at the ÀÖ²¥´«Ã½, Professor Tom Rodden has been awarded a CBE in this year's New Year Honours.

A new study has shown that employees are experiencing mental and physical techno-strain due to being ‘hyperconnected’ to digital technology making it difficult for people to switch off from work.

A new class of magnetism called altermagnetism has been imaged for the first time in a new study. The findings could lead to the development of new magnetic memory devices with the potential to increase operation speeds of up to a thousand times.

Bake off 2023 finalist Josh Smalley got a unique close-up of his festive bakes using a powerful microscope to examine the structure of his Christmas cake and desserts, and see the difference between vegan and non-vegan sweet treats.

The ÀÖ²¥´«Ã½ has appointed Dr Peter Noy as the new Director of the Food Systems Institute. He will lead the Institute in its work to address the critical challenges of creating a healthier, more sustainable future for global food systems.

Two technologies that are based on research by ÀÖ²¥´«Ã½ experts to reduce the severity of tics in people with Tourette’s are closer to patient use after being recommended in draft guidance by NICE.

UK Research and Innovation (UKRI) have announced a boost to doctoral training at the ÀÖ²¥´«Ã½ by awarding £25m for future cohorts.