乐播传媒

Fluids and Thermal Engineering Research Group

Publications

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BOWLER, A. L., BAKALIS, S. and WATSON, N. J., 2020. Chemical Engineering Research and Design. 153, 463-495

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SOBANWA M, FOSTER TJ and WATSON N, 2020. Food Hydrocolloids. 101, 105460

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FISHER OJ, WATSON NJ, ESCRIG JE and GOMES RL, 2020. Johnson Matthey Technology Review. 64, 93-99

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BOWLER, A. L., BAKALIS, S. and WATSON, N. J., 2020. 20(7),

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ESCRIG, J., WOOLLEY, E., SIMEONE, A. and WATSON, N. J., 2020. Food Control. 116,

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MALIK, N., MUTTAKIN, S., LOPEZ-QUIROGA, E., WATSON, N. J., FRYER, P. J., BAKALIS, S. and GOUSETI, O., 2020. FOOD HYDROCOLLOIDS. 104,

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RADY, AHMED, FISCHER, JOEL, REEVES, STUART, LOGAN, BRIAN and WATSON, NICHOLAS JAMES, 2020. SENSORS. 20(1),

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FISHER OJ, WATSON N, ESCRIG JE, WITT R, PORCU L, BACON D, RIGLEY M and GOMES RL, 2020. Computers & Chemical Engineering. (In Press.)

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ESCRIG, J. E., SIMEONE, A., WOOLLEY, E., RANGAPPA, S., RADY, A. and WATSON, N. J., 2020. Food and Bioproducts Processing. 123, 1-13

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SIMEONE, A., WOOLLEY, E., ESCRIG, J. and WATSON, N. J., 2020. 20(13), 1-22

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GOUSETI, O., WATSON, N. J. and PACEK, A. W., 2020. Food and Bioproducts Processing. 123, 251-261

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RADY, A. M., GUYER, D. E., DONIS-GONZ脕LEZ, I. R., KIRK, W. and WATSON, N. J., 2020. Journal of Food Measurement and Characterization.

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RADY, A. M., GUYER, D. E. and WATSON, N. J., 2020. Food Analytical Methods.

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FISHER, OLIVER J., WATSON, NICHOLAS J., ESCRIG, JOSEP E., WITT, ROB, PORCU, LAURA, BACON, DARREN, RIGLEY, MARTIN and GOMES, RACHEL L., 2020. Considerations, challenges and opportunities when developing data-driven models for process manufacturing systems COMPUTERS & CHEMICAL ENGINEERING. 140,

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MARTINEZ-RAMOS, TANIA, BENEDITO-FORT, JOSE, WATSON, NICHOLAS JAMES, RUIZ-LOPEZ, IRVING I., CHE-GALICIA, GAMALIEL and CORONA-JIMENEZ, EDITH, 2020. FOOD AND BIOPRODUCTS PROCESSING. 122, 41-54
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Fluids and Thermal Engineering Research Group

Faculty of Engineering
The 乐播传媒
乐播传媒, NG7 2RD

email:flute@nottingham.ac.uk