乐播传媒

Food, Water, Waste Research Group

Publications

Content
ANINDYA MUKHERJEE and KONSTANTINA KOURMENTZA, 2020. GO!PHA. Available at: <https://static1.squarespace.com/static/5fb2575cf94ec942fe192fb3/t/5fbf6b04f81c9a2a0c9a8f9d/1606380294335/GO%21PHA+white+paper+%236+-+March+2020+.pdf>

Content
KONSTANTINA KOURMENTZA, VASILIKI KACHRIMANIDOU, OLGA PSAKI, CHRYSANTHI PATERAKI, DIMITRIOS LADAKIS and APOSTOLOS KOUTINAS, 2020. Chapter 8: Competitive Advantage and Market Introduction of PHA Polymers and Potential Use of PHA Monomers. In: MARTIN KOLLER, ed., The Handbook of Polyhydroxyalkanoates Volume III. CRC Press, Taylor & Francis.

Content
KONSTANTINA KOURMENTZA, XABIER GROMADA, NICHOLAS MICHAEL, CHARLOTTE DEGRAEVE, GAETAN VANIER, ROZENN RAVALLEC, FRANCOIS COUTTE, KIMON ANDREAS KARATZAS and PAULA JAUREGI, 2020. Frontiers in Microbiology: Food Microbiology. (In Press.)

Content
GOMES, H. I., ROGERSON, M., COURTNEY, R. and MAYES, W. M., 2020. . In: Resource Recovery from Wastes: Towards a Circular Economy The Royal Society of Chemistry. 168-191

Content
HELENA I. GOMES, VALERIO FUNARI and REBECCA FERRARI, 2020. Science of The Total Environment. 715, 136945

Content
HELENA I. GOMES, VALERIO FUNARI, ENRICO DINELLI and FRANCESCA SOAVI, 2020. Electrochimica Acta. 345, 136188

Content
LE脫N, I., GOMES, H. I., SEP脷LVEDA-GUZM脕N, S., C脕RDENAS, J., RIVERA, F. F., MANR脥QUEZ, J. and BUSTOS, E., 2020. Journal of Chemical Technology & Biotechnology.

Content
WORMALD, R. M., ROUT, S. P., MAYES, W., GOMES, H. and HUMPHREYS, P. N., 2020. Frontiers in Microbiology. 11,

Content
2020. Nanotechnology-based sensors. In: Biopolymer-Based Formulations

Content
GRANT, GAVIN, MAJOR, DAVID, SCHOLES, GRANT, GERHARD, JASON, BROWN, JOSHUA, TORERO, JOSE and RASHWAN, TAREK, 2020. 01/01/2020 00:00:00

Content
TORERO, JOS脡 L., GERHARD, JASON I., MARTINS, MARCIO F., ZANONI, MARCO A. B., RASHWAN, TAREK L. and BROWN, JOSHUA K., 2020. Progress in Energy and Combustion Science. 81, 100869

Content
SU, W. H., BAKALIS, S. and SUN, D. W., 2019. Journal of Food Measurement and Characterization.

Content
SU, W. H., BAKALIS, S. and SUN, D. W., 2019. Biosystems Engineering. 180, 70-86

Content
LADHA-SABUR, A., BAKALIS, S., FRYER, P. J. and LOPEZ-QUIROGA, E., 2019. Trends in Food Science and Technology. 86, 270-280

Content
BUENO, L., LASO, C., AMADOR, C. and BAKALIS, S., 2019. Chemical Engineering Science. 200, 176-185
Displaying 181 to 195 of 641
Previous … 11 12 13 14 15 … Next

Food, Water, Waste Research Group

Faculty of Engineering
The 乐播传媒
乐播传媒, NG7 2RD


telephone: +44 (0)115 82 32502
email:FWW@nottingham.ac.uk