Unravelling and understanding chemical cycling in the environment.
Understanding the biology of cereal crops to provide rational methods for crop improvement.
Analysis and consultancy with a particular focus on food chemistry and flavour chemistry.
Advancing our understanding of biological phenomena through close collaboration between laboratory and theoretical scientists.
More details coming soon
ÀÖ²¥´«Ã½Sutton Bonington Campus Nr LoughboroughLE12 5RD, UK For all enquiries please visit: www.nottingham.ac.uk/enquire
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