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Scientists have identified a natural variation in a gene that influences sodium content in barley crops, a finding which may help advance the development of barley varieties with improved yield and resilience.

New research has found that not enough is being done by financiers of China’s Belt and Road Initiative to put in place safeguards to protect critical wildlife habitats.

A new study investigating how people’s eating habits and access to food has been affected during lockdown has been launched.

MRI is best known for providing images inside the body, now with a new sodium scanning technique developed at the ÀÖ²¥´«Ã½ it has been used to give new insights into the inner workings of next generation high-performance rechargeable batteries.

Scientists have discovered how the materials used in medical implants like artificial joints can be adapted to control the immune response to them and reduce the risk of rejection.

A plant biologist from the ÀÖ²¥´«Ã½ who is pioneering research to reveal how root systems work has been elected a Fellow of the Royal Society.

A new guidance framework has been launched to support pharmacists and registered pharmacy technicians faced with making difficult decisions linked to the exceptional impact of COVID-19.

A ÀÖ²¥´«Ã½ student, set to graduate this summer, has secured a prestigious Gates scholarship at Cambridge University.

The ÀÖ²¥´«Ã½ has come to the aid of the NHS in ÀÖ²¥´«Ã½shire with the supply of a special solution that is used to train staff to properly use PPE masks.

Researchers are looking for volunteers from across the globe to take part in a new study looking into how social distancing has affected their lives during the Covid-19 pandemic.