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A PhD student from the ÀÖ²¥´«Ã½ has been recognised for her work to encourage girls in Nigeria to consider careers in science and technology with a Nature research award.

Professor Graziano da Silva, Former Director-General of the FAO (Food and Agricultural Organisation of the United Nations), is sharing his views on what is wrong with the food system at a special evening event at the ÀÖ²¥´«Ã½.

The ÀÖ²¥´«Ã½ will be expanding its research into tissue regeneration to treat blast injuries after receiving a share of a new funding award.

The ÀÖ²¥´«Ã½ is carrying out new research into mineral micronutrient deficiencies (MMNDs), with partners in Zimbabwe, after receiving a share of £14.8M from UK Research and Innovation (UKRI).

Anthony Warner aka The Angry Chef will be sharing his strong views on food, diet and scientific mistruths as part of a new speaker series.

A new study has found that halving the amount red and processed (RPM) meat in the diet can have a significant impact on health, reducing the amount of LDL ‘bad’ cholesterol in the blood which cuts the risk of developing heart disease.

Psychologists from the ÀÖ²¥´«Ã½ are appealing for people to come forward who may have taken part in pioneering research into child development in ÀÖ²¥´«Ã½ City from the 1950s to the 1970s.

There are an estimated 90 fatalities a year in the UK caused by drivers pulling out into the path of an oncoming motorcycle. New research by psychologists at the ÀÖ²¥´«Ã½ suggests this sort of crash may often be the result of a short-term memory failure rather than the driver not seeing an approaching motorcycle.

Researchers have developed an environmentally friendly method for a key process used in the production of pharmaceuticals and other important chemicals that only leaves water as a byproduct, opening up new possibilities for drug discovery and production.

In a new study in Nature Communications, researchers from Imperial College London, the ÀÖ²¥´«Ã½ and KU Leuven have revealed fresh insights as to why blood clotting can sometimes go awry in a study funded by the Medical Research Council and British Heart Foundation.