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The ÀÖ²¥´«Ã½ is looking for people with long term health conditions to take part in the training of the next generation of pharmacists.

A team of plant and soil scientists have won an international award for their research that uses the latest imaging technologies to reveal how date palms grown in the desert manage to survive and thrive in severe conditions.

A new study has shown HGV drivers drive much more safely when there are cameras in their cabs monitoring their behaviour.

Researchers are inviting partner organisations and charities to work with them to help shape and progress a study to develop new ways of reducing self-harm and suicide in autistic adults.

Researchers have discovered how a protein in plant roots controls the uptake of minerals and water, a finding which could improve the tolerance of agricultural crops to climate change and reduce the need for chemical fertilisers.

The exact moment a crystal is formed from a previously scattered group of atoms has been captured on video in real time in a world-first experiment by experts in nanotechnology.

Researchers at the ÀÖ²¥´«Ã½ searching for new treatments for difficult to treat bacterial infections are supporting an awareness campaign being run by the National Biofilms Innovation Centre (NBIC).

Businesses can once again access free scientific support and world-class facilities with the reopening of a number of chemistry and engineering buildings at the ÀÖ²¥´«Ã½.

Lego could be used as a practical tool to train doctors in anaesthetic skills according to new research that has shown a simple task using the building bricks can help improve technical skills – a finding that could improve medical training and patient safety.

Food scientists have stepped up to the bar to help local brewers boost their productivity. The Food Innovation Centre, in conjunction with the International Centre for Brewing Science, which are both based at the ÀÖ²¥´«Ã½, has identified three key issues which can be a barrier to growth for small and medium-sized brewers.